-
Frances big day at the Biltmores Bastille Day bash (Cellar Club members, $89; guests, $109). The festivities begin at 6 p.m. with a petanque tournament. Also: live-jazz & a five-course dinner.
AskMen | 2011-07-14 16:52:17
-
One of our reviewers says, "They pair traditional French with tropical ingredients for dishes such as braised Dover sole with celery served with carrot beurre blanc." -DK Eyewitness on TripExpert
TripExpert | 2015-05-27 23:43:38
-
Must-order dishes include: pan seared turbot filet with sturgeon caviar, potato Boulangere and leeks, and the chilled foie gras terrine with chutney and warm brioche toast. [Eater 38 Member]
Eater | 2011-01-14 00:14:15
-
Love it- great for a romantic time.
Richard | 2010-04-25 00:24:12
-
From the first sip of Champagne to the last bite of chocolate souffl with house-churned vanilla ice cream, Palme d'Or pulls off fancy without being fussy.
Epicurious | 2015-03-10 13:48:05
-
At the historic, landmark Biltmore Hotel's top-end restaurant, the food is French -- but it's far from traditional.
Miami New Times | 2014-08-19 13:03:46
-
Terrific food in a classic Miami hotel. Just a few blocks from where I grew up, but far off the beaten path for most tourists (which is why the hotel was out of business from the '30s to the 80s).
Luis | 2012-08-24 21:56:03
-
Enough offerings to satisfy any cravy from the lobster fricasse to lamb tenderloin. Or go for a tasting-plate where you can pick from 20 different dishes to try a little bit of everything.
The Feast | 2011-06-06 16:39:00
-
Try the small-plates tasting menu for a sampling of various tasty dishes, including frog legs and roasted duck breast. This restaurant is fancy, not fussy, and the staff will cater to your every whim.
Epicurious | 2010-08-23 11:16:01
-
Don't eat too much bread, you will need the space for all the delicious food
Laura | 2017-02-11 23:58:57
-
Service was not what I would have expected. The tasting menu was good.
Kirill | 2016-11-05 20:35:23
-
I was a bit disappointed in the service.
Robin | 2016-06-17 15:51:36
Frances big day at the Biltmores Bastille Day bash (Cellar Club members, $89; guests, $109). The festivities begin at 6 p.m. with a petanque tournament. Also: live-jazz & a five-course dinner.
One of our reviewers says, "They pair traditional French with tropical ingredients for dishes such as braised Dover sole with celery served with carrot beurre blanc." -DK Eyewitness on TripExpert
Must-order dishes include: pan seared turbot filet with sturgeon caviar, potato Boulangere and leeks, and the chilled foie gras terrine with chutney and warm brioche toast. [Eater 38 Member]
Love it- great for a romantic time.
From the first sip of Champagne to the last bite of chocolate souffl with house-churned vanilla ice cream, Palme d'Or pulls off fancy without being fussy.
At the historic, landmark Biltmore Hotel's top-end restaurant, the food is French -- but it's far from traditional.
Terrific food in a classic Miami hotel. Just a few blocks from where I grew up, but far off the beaten path for most tourists (which is why the hotel was out of business from the '30s to the 80s).
Enough offerings to satisfy any cravy from the lobster fricasse to lamb tenderloin. Or go for a tasting-plate where you can pick from 20 different dishes to try a little bit of everything.
Don't eat too much bread, you will need the space for all the delicious food
I was a bit disappointed in the service.