Paleo Pumpkin Pancakes

Paleo Pumpkin Pancakes
4 from 1 ratings
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I just love the fall – I love summer better but there is something about cooking in the fall with pumpkin or other winter squash while the leaves are changing. My paleo pumpkin pancakes are not only delicious but the house will smell like fall and I can promise you a lot of smiles around your breakfast table! These Paleo Pumpkin Pancakes also reheat well in the microwave for 30 seconds… Enjoy a Paleo breakfast today! For this recipe and other entertaining tips from Cindy's Table, click here and sign up for my newsletter.
Servings
4
servings
Ingredients
  • 1 1/2 tablespoon coconut flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon sea salt
  • 4 large eggs
  • 1/2 cup pumpkin puree
  • 1 teaspoon pure vanilla extract
  • 2 tablespoon maple syrup
  • 2-3 tablespoon rganic unsalted butter or coconut oil, melted
Directions
  1. Directions
  2. In a large mixing bowl using a sifter combine all of the dry ingredients. Use a fork to combine together. In a medium mixing bowl whisk eggs then add in pumpkin, vanilla and syrup together. Add the wet ingredients to the dry ingredients and whisk together until combined. Do not over mix. Serve with unsalted butter, coconut butter or maple syrup. Toasted pecans and/or sliced bananas go well with this breakfast too. Enjoy.
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