Row 1

878 S 900 E
Salt Lake City, UT 84102
(801) 532-0777
New American
$ $ $
Mon–Sun: 11:00 AM–10:00 PM

Foursquare Tips

  • Amazing dinners to be found here!
  • Always amazing food, Great wine selection & sommelier, plus Jeff must be the best server in Utah--Takes his job seriously and makes an art of explaining the menu. The new chef is from Wahso--get fish!
  • Yummy brunch! Great French 75's if you ask the right waiter.
  • A quaint place with an incredible farm to table menu and terrific service!
  • Find sweet tasty delicious eats here. Mmm
  • Ask Jeff to make you an Irish coffee. You will be pleased.
  • Like a little slice of Brooklyn in SLC.
  • We split the smoked fish-a 10! With chicken hash, a filling 7. They should do breakfast every day.
  • They are always willing to provide "off menu" vegetarian options that are delicious!
  • Ask for Jeff, the most amazing server ever.
  • Great wine list and a seasonal menu. Wagyu steak was amazing!
  • Intimate setting, food with mostly local organic ingredients, service you would expect in a city a bit more grown up than SLC -- a few reasons why Pago has moved to the top of our list for dat night.
  • Don't get a table. If you can, sit at the bar top facing the kitchen. Chef is great and personable. Great experience.
  • Best burger I've had in my life. I don't exaggerate my opinions. This was the best.
  • I got the pork tenderloin. It was a little salty but would get it again.
  • Trout for two was awesome and I didn't think I liked trout!
  • The trout for two is awesome and I once thought I didn't like trout!
  • Delicious new American dining
  • Excellent service, my food was a bit cold and the waitress brought me a brand new freshly made plate.
  • The chef can always prepare a varied vegan tasting plate!