Paesano's Philly Style

Sandwiches, Italian, Gourmet
$ $
1017 S 9th St (at Kimball St)
Philadelphia, PA 19147
Monday
11:00am - 3:00pm
Tuesday
11:00am - 3:00pm
Wednesday
11:00am - 3:00pm
Thursday
11:00am - 3:00pm
Friday
11:00am - 5:00pm
Saturday
11:00am - 5:00pm
Sunday
11:00am - 3:00pm

Menu

Tips

  • If you've never had any Paesano's sandwich, you are not living life.
  • Order the Paesano, the Arista, or the Bolognese. Take out-of-towners here to blow their minds. [Eater 38 Member]
  • They take cash only. Be prepared.
  • The Gustaio is a sandwich to build a dream on.
  • Think Slow Food in Italian Nonnas kitchen with loud Irish roots...Crazy-delicious combos like the pulled roast suckling pig with broccoli rabe, Italian longhots and sharp provolone.
  • The Bolognese, which layers fried lasagna with red sauce, smoked mozzarella, roasted peppers, sharp provolone, and a sunny-side-up egg, will make you forget all about those touristy cheesesteaks.
  • Unbelievably good! Try the lamb sausage, cherry, fennel, gargonzola sandwich and have your mind blown
  • I would like to attempt to try every sandwich on the menu. So good!
  • More than just sandwiches here.. try the Tuscan Tony hot dog Sopressata wrapped all-beef dog with Bolognese, sharp provolone and Italian long hots.
  • The United States has the best sandwiches of any country. Philly has the best sandwiches in the country. Paesanos has the best sandwiches in Philly. Ergo Paesanos has the best sandwiches in the world.
  • 1of2 Try one of Peter McAndrews famous sandwiches. Arista, Paesano, Gustaio. Their potatoes are roasted in duck fat and are smothered in provolone cheese. OMG.
  • The most epic sandwiches ever. Like ever. My favorite is the Bolognese, a fried lasagna (yes this is real) sandwich. Also check out the Paesano, the Arista, the Daddy Wad, and the veggie sandwiches.
  • Anthony Bourdain stopped by Paesano's while in Philadelphia filming for his show The Layover. He and his crew tried four sandwiches: The Liveracce, the Gustaio, the Arista, and the Paesano.
  • Don't ask for ketchup...unless you want to shame yourself.
  • Favorite hoagie in town. Don't even bother anywhere else.
  • The Arista- "whole roast suckling pig with broccoli rabe and sharp provolone!. Need I say more?
  • Oh God. Deliciousness. Get anything. You'll love it.
  • These are honestly some of the best sandwiches in town. And this is a sandwich town.
  • Another favorite: Daddy Wad marries mortadella with pistachios, genoa salami, sopressata, capicola, prosciutto and sharp provolone with arugula, tomatoes, onions and sweet and hot peppers.
  • Paesanos sandwich shop is decidedly new-school thanks to chef Peter McNamaras flourish: The Tuna Italiana throws herb-cheddar spread, hard-cooked egg, roasted tomatoes, arugula & chips into the mix.

Nearby places

900 S 9th St
930 S 9th St (at Hall St.)
1009 Christian St (at 10th St)