Paciugo Gelato

Row 1

2324 W Giddings St (at Lincoln Ave)
Chicago, IL 60625
(773) 989-1926
Ice Cream
Mon–Thu: 1:30 PM–9:00 PM Fri: 1:30 PM–10:00 PM Sat: 1:00 PM–10:00 PM Sun: 1:00 PM–9:00 PM

Foursquare Tips

  • Lychee, Carrot Cake, and Coconut Cream Pie!!!!
  • Try the Sea Salt Caramel or Peanut Butter gelato.
  • Eat everything here. Run it off later.
  • Gelato = delicious! Cappuccino? Leaves much to be desired...
  • If pumpkin pie is too "spicy" for you, Paciugo turns it into gelato and mellows it with amaretto. The almond flavor softens the pumpkin's edge, and each spoonful tastes like heavy cream.
  • Try: Wedding cake, vanilla bean and cream brulle
  • Get the cheesecake gelato.
  • wedding cake is DELICIOUS!!!
  • Cinnamon gelato is fantastic as well as the cherry. If you don't like salty sweet skip the dulce de leche.
  • This place has a slew of interesting flavors, and you get to pick three. My favorites include campfire banana, blueberry lavender, and black pepper olive oil. Trust meits good.
  • Can't go wrong with any flavor. Try a flavor with!!
  • Chocolate crunch.
  • So many amazing choices, but stracciatella will never let you down.
  • Gilbert Langlois, chef of Homegrown Cafe, eats here on his nights off. He loves the Gelato.
  • The Texas-based gelato opened its second Chicago location with the same flavors as at all the rest of them.
  • Toasted coconut is the bomb!
  • I recommend the gelato.
  • Outfuckingstanding gelato!
  • Get the amaretto gelato omg yum
  • The sea salt caramel is excellent!