The Péché Milkshake

The Péché Milkshake
Staff Writer
Courtesy of Péché

The Péché milkshake

While we've already named off America's best milkshakes, there's one decidedly delicious category not to be forgotten: boozy milkshakes. We started with the mezcal, lime, and caramel milkshake from Seattle's Hot Cakes Molten Chocolate Cakery, and now we continue with more boozy deliciousness, this time from Austin's Péché. The absinthe bar doesn't just specialize in pre-Prohibition drinks, but also in boozy milkshakes. The namesame milkshake is one guaranteed to be a hit among friends (and to get you into a bit of trouble). 

1
Servings
374
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Cup housemade vanilla ice cream
  • 1 1/2 Ounce Luxardo Morlacco cherry liqueur or Bols cherry brandy
  • 1/2 Ounce Kübler absinthe

Directions

Combine all ingredients and blend until smooth.

Nutritional Facts

Total Fat
12g
17%
Sugar
24g
27%
Saturated Fat
2g
8%
Cholesterol
7mg
2%
Carbohydrate, by difference
66g
51%
Protein
9g
20%
Vitamin A, RAE
96µg
14%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
59mg
6%
Choline, total
3mg
1%
Fiber, total dietary
3g
12%
Folate, total
12µg
3%
Iron, Fe
2mg
11%
Magnesium, Mg
10mg
3%
Niacin
1mg
7%
Phosphorus, P
26mg
4%
Selenium, Se
1µg
2%
Sodium, Na
146mg
10%
Water
53g
2%

Milkshake Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Milkshake Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.