Osteria Marco

Row 1

1453 Larimer St.
Denver, CO 80202
(303) 534-5855
Italian, Cocktail, Lounge
$ $
Mon–Thu, Sun: 11:00 AM–10:00 PM Fri–Sat: 11:00 AM–11:00 PM

Around the Web

Foursquare Tips

  • Best cocktails in Denver, hands down. Bar staff knows their stuff and can make you exactly what you want or let them create your new favorite.
  • Burrata is amazing. So is wild mushroom and truffle pizza.
  • Voted Best Cheese Board in Westword's Best of Denver 2011
  • Order the prosciutto pizza!! Or the steak salad...or anything really. My current favorite place to eat.
  • Great meat & cheese selection. Try the chefs selection of meats w/burrata cheese (cheese inside cheese w/cream) - made on site, Yum!
  • Margarita pizza is delicious. Service is so-so
  • A glass of Rose, Burrata, and any of the wood fired pizzas is a sure thing.
  • Try the Pork Osso Bucco
  • Amazing service, food, cocktails and wine. At their price point, you won't find anything better. :)
  • in that warm, welcoming basement space you'll find a gourmet wonderland of artisan cured meats, handmade cheeses, beautiful wood-fired pizzas and paninis and salads with roasted meats
  • Sit anywhere because they serve the same food no matter where you sit. It food here is really good, and I'd highly recommend the meat & cheese platter starter & the spinach & apple salad.
  • www.TagLabsinc.com
  • The Chef's cheese plate will blow your mind.
  • Cubano was over salted
  • Drink: $3 glasses of wine, well drinks, draft beersMon-Fri 3pm-6pm
  • Mussels and Chicken Rotisserie salad for lunch. Also ask for some limoncello, they keep it in the back.
  • Burrata. Do it.
  • Lamb meatballs and baratta are amazing. Nuttella dessert rocks.
  • No matter what, save room for the bread pudding. It tastes like the best melt-in-your-mouth French toast you've ever had in your life.
  • A must eat foodie adventure!!! Burrata - best I've ever had, red wine cured beef - to die for, and you HAVE to get the pork belly brussels - holy smokes!!