Nation's No. 1 organic grass-fed dairy brand now offers 6 delicious flavors of award-winning yogurt
LA FARGE, Wis., June 13, 2017 /PRNewswire/ -- Organic Valley is adding two delicious new flavors to its award-winning, 100 percent grass-fed yogurt line. Beginning in July, Black Cherry and Peach Grassmilk Yogurt will be available in single-serve cups. These will complement the current lineup of Strawberry, Wild Blueberry, Plain and Vanilla flavors. Multi-serve tubs continue to be available in Plain and Vanilla.
Organic Valley's Grassmilk Yogurt is produced from the milk of cows that eat only fresh grasses and dried forages—never any grain. This makes for a premium yogurt with a flavor that reflects the "terroir" of 100 percent grass-fed dairy from the nation's largest cooperative of organic farmers. The two new flavors feature organic black cherries from Oregon and organic peaches from California.
Nutritionally, these yogurts are rock stars: they boast 6 grams of protein per serving, naturally occurring calcium, higher levels of beneficial omega-3 and CLA fatty acids, and live probiotic cultures. The yogurt is created in small batches and contains only clean, straightforward ingredients. And of course, Organic Valley never uses antibiotics, synthetic hormones, toxic pesticides or GMOs.
"The 100 percent grass-fed yogurt cups appeal to people looking for premium yogurt with extraordinary flavor, nutritional excellence and grab-and-go convenience," said Scarlet Paolicchi, busy mom and founder of Family Focus Blog. "They really are a creamy, delicious treat and I just love them."
The new flavors of Organic Valley Grassmilk Yogurt cups will be available in July 2017 in natural food stores, food cooperatives and major grocery chains nationwide with a SRP of $1.69.
About Organic Valley
Organic Valley is America's largest cooperative of organic farmers and one of the nation's leading organic brands. Organized in 1988, it represents more than 2,000 farmers in 36 U.S. states, Canada, Australia and the United Kingdom and achieved $1.1 billion in 2016 sales. Focused on its founding mission of saving family farms through organic farming, Organic Valley produces a wide range of organic dairy, soy, egg and produce products. With its regional model, milk is produced, bottled and distributed right in the region where it is farmed to ensure fewer miles from farm to table and to support our local economies. For further information visit www.organicvalley.coop. Organic Valley is also on Twitter (@OrganicValley) and Facebook (www.facebook.com/OrganicValley).
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SOURCE Organic Valley