Orange Cake Glaze

Orange Cake Glaze
Orange Cake Glaze
Eva Zaccaria

Orange Cake Glaze

For a delicious, citrusy, summer dessert, try pairing this orange glaze with any of your favorite cakes. We paired it with a warm avocado cake, but this citrus based sweet glaze is a litle and creamy icing that works with just about any cake you are craving!

12
Servings
111
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Cup fresh squeezed orange juice
  • 1 8 ounce cream cheese, softened
  • 1 Tablespoon vanilla extract
  • 1 Cup confectioner's sugar

Directions

Mix ingredients together until creamy. Chill in the refridgerator and pour over you cake when you are ready to serve. 

Orange Cake Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Orange Cake Cooking Tip

Insert a toothpick into the center of cakes to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Orange Cake Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based cakes; sauternes or sweet German wines with pound cake, cheesecake, and fruit tarts or pies; sweet chenin blanc or muscat, Alsatian vendange tardive (late harvest) wines, or sec or demi-sec vintage or non-vintage champagne or sparkling wine with frosted white or yellow cakes; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines,

Nutritional Facts

Total Fat
6g
10%
Sugar
11g
N/A
Saturated Fat
4g
18%
Cholesterol
21mg
7%
Protein
1g
2%
Carbs
12g
4%
Vitamin A
70µg
8%
Vitamin C
5mg
9%
Vitamin D
0.1µg
N/A
Vitamin K
0.6µg
0.7%
Calcium
20mg
2%
Folate (food)
5µg
N/A
Folate equivalent (total)
5µg
1%
Magnesium
3mg
1%
Monounsaturated
2g
N/A
Phosphorus
22mg
3%
Polyunsaturated
0.3g
N/A
Potassium
49mg
1%
Sodium
69mg
3%
Sugars, added
10g
N/A
Zinc
0.1mg
0.7%