Onigilly

Row 1

Details
343 Kearny St
San Francisco, CA 94108
(415) 671-4706
Japanese
$
Hours
Mon–Fri: 11:00 AM–4:00 PM

Foursquare Tips

  • Good food and the friendliest service! Eggplant onigilly!
  • Love that their menu is so informative! Those of us who are gluten free definitely appreciate this!
  • Spicy bacon is where it's at.
  • Eggplant is my favorite onigiri and pork belly is the best rice bowl topping. Try their house green tea lemonade, its to die for (i do not say such things lightly)
  • Try the rice bowl with spicy shrimp, chicken teriyaki and unagi.
  • Good place, great value, organic and gluten free.
  • Primarily a lunch place, but they do have weekday happy hour.
  • Pressed brown rice and a savory filling wrapped up in seaweed. Pronounced oh-knee-ghee-lee. Another diner (advised by his co-workers at a Japanese TV station) swore by the mentaiko.
  • Filling, healthy and delicious! Very excited to see them expand from food cart to viable Financial District lunch spot. I'm hooked on these handheld sushi wraps. Eggplant is my fave.
  • Good quality onigiri and just the right portion for lunch. Would come back again!
  • Good for a quick small snack in addition to lunch.
  • I like getting 3 onigiris -- the shrimp tempura, chicken teriyaki and the carrot and seaweed. Good food, relatively cheap. They have a lemonade tea that's super tasty, too!
  • Onigilly? Hard to say, fun to eat
  • Spicy bacon was good, but a bit too salty. Wakame salad just okay, but will come back to try other options!
  • Miso nasu and Shiitake
  • The Tempura Shrimp Onigilly is great if you get it before it sells out!
  • I wanted it to be better than it was. Spicy bacon was a let down. Edamame set let's u try different items. I will try it again but did not blow me away first time.
  • Love this spot for a quick tasty bite to eat. The Ume, Kani, and Unagi are all particularly good choices, though all of them are worth trying at least twice!
  • Rice bowl is excellent
  • The Edamame Set is the perfect lunch at a great price. The shiitake eggplant and tuna are my favorites.