One Flew South

Sushi, Southern / Soul
$ $ $
Concourse E (ATL Airport)
Atlanta, GA 30337
(404) 816-3464
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm


  • Ranked by Food & Wine as one of the best spots in ATL. Chef Duane Nutter's dishes range from sushi to Southern-inspired global fare. Excellent cocktails and service. International ticket not required.
  • Great food great service! With out a doubt get the pork belly.... awesome!
  • Reader tip: The duck sliders are worth the trip.
  • One of the best airport restaurants I've ever been too. Incredibly fresh and delicious sushi, great wine selection, cool decor and great staff. Definitely worth burning some time here.
  • Thyme toasted pork bellies on a bed of arugula and black eyes peas with blackberry and parsnip marmalade topped with red onion. Pair with the Zinfandel - incredible.
  • Make sure your layover in ATL is long enough to stop here. Food and service are impeccable.
  • One of Atlanta's best dining experiences. Fresh twist on Sushi classics, brilliant entrees and amazing cocktails. Pray for a long layover!
  • If you have an hour or more layover, One Flew South is worth the trek to Terminal E. Do yourself a favor and get the pulled duck sandwich.
  • Probably the most delicious (and expensive) airport meal I've ever had. Totally worth it on a long layover.
  • If you have some time to kill between your flights, I highly suggest taking the time to journey over to Concourse E to eat here. What a great little fine dining/sushi bar!
  • The Dragon roll and Setsuhetsu sake (first on menu) were not good. The Kamikaze roll and cured Salmon were good. The services was poor.
  • I have eaten here twice now and have not been disappointed. The Duck sandwich is delicious. I also recommend the Kamikaze sushi. Very good service and I think you get a good value for the quality food
  • Best airport food
  • Imbibe Magazine recognized One Flew South for being one of the Best Places for a Drink Off the Beaten Path in the South in their March/April 2011 Southern Issue
  • An eclectic restaurant and bar in the airport. The BLT is amazing. Eat there and skip the airplane food.
  • One flew south and took the kitchen staff with it. Slowest place in the airport. Don't come here unless u have hours to kill
  • Here's a tip, go!!! The ambiance transcends you out of the airport and Tiffanie, and her cocktails, will make you feel like it's your neighborhood hangout that you've been coming to for years.
  • This is a nice upscale restaurant so it is priced higher but quality of food, service, and atmosphere is worth it. I recommend the shrimp and grits. The bartenders are quite good.
  • The pork belly is a must have... the seaweed salad is just amazing too!
  • One Flew South is located on Concourse E, enjoy award-winning food.