Olio Wood Fired Pizzeria

Row 1

Details
8075 W 3rd St (at Crescent Heights Blvd)
Los Angeles, CA 90048
(323) 930-9490
Pizza
$ $
Hours
Mon–Sun: 11:00 AM–10:00 PM

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Foursquare Tips

  • Eat this now!
  • Get the Pizza Margherita one of the best slices in Los Angeles! - Debi Mazar & Gabriele Corcos, Extra Virgin
  • The crusts on these pizzas are fantastic. I save them and dip them in the fruity delicious olive oil and add some of the ground pepper into it.
  • The Margherita totally lives up to the hype! Order it!
  • Margherita Plus pizza and Caesar salad are exceptional. As good as my fave spot in the east village, New York.
  • One of the best margaritas I've ever had
  • The wild mushroom and truffle pizza is incredible! Won't regret!!
  • Terrible pizza, they scum on the cheese.
  • The cannoli di ricotta is not to be missed, and comes drizzled in chocolate and dusted with powdered sugar and a sprinkling of pistachio shavings.
  • At Olio Pizzeria, which translates to olive oil pizzeria, you'll encounter deliciously authentic thin crust pies prepared with abundant portions of olive oil and cooked in traditional wood-burning ove
  • Really good thin crust!!
  • Was brought pizza from this wonderful restaurant! Wow!!!!! A+
  • Everything is good here.
  • The cookies are a must have (baked in the same wood fired oven)!
  • Awesome wood fired pizza. Try the one w arugula and chicken sausage. Nice beer and wine selection too.
  • The Margherita is top notch, and for an extra $2, you can get the Margherita Plus. This one cheats a little because it uses basil-infused olive oil, Grana Padano and soft milky spoonfuls of burrata.
  • The Margherita Plus is fresh and light. Get it
  • You might think it's a plain decision by ordering the margherita plus pizza, but this pizza gives you way more satisfaction than any pizza with toppings. A definite yes!
  • Shishito peppers are great here
  • Olio's wood-fired ovens turn out crisp, baguette-fluffy crusts with satisfying char, all sporting umami-rific toppings like crispy prosciutto & roasted mushrooms, and truffled cheese (ermahgerd).