Old Village Post House

Tips

• If you're lucky you might end up in the wine cellar!
  Southern Eagle | 2011-06-13 14:09:55
• The Village omelet is aces for brunch!
  Crystal | 2013-06-02 13:53:53
• The Strawberry Salad Marconie Almonds Goat Cheese and Shaved Fennel is awesome! Can't wait to eat my Quail entree!
  Debra | 2013-02-23 20:34:19
• It's not on the menu, but ask for the burger (with blue cheese) - absolute best around!
  Rutledge | 2011-08-02 21:06:59
• Order a Palmetto Beer!
  Palmetto Brewing | 2011-07-07 18:48:18
• Try the Shrimp and Grits, the best in Charleston. The ham, sausage and perfect amount of spiciness make it spectacular. (For context, I don't like really spicy things).
  Lauren | 2010-06-01 04:30:41
• Classy Lowcountry fine dining. Stuffed flounder was great.
  Bruce | 2015-09-05 15:13:58
• If Chef Frank Lee is headed to Atlanta Food & Wine Festival 5/29-6/1, shouldn't you join him?
  Atlanta Food & Wine Festival | 2014-05-07 17:20:58
• Beef carpaccio is amazing!!!! Great drinks and friendly staff!
  Riannon | 2014-01-26 23:27:54
• It was so yummy get the wreck fish
  Megan | 2013-06-16 20:55:19
• Brunch menu full of options. Can't go wrong with Eggs Benedict with a side of grits
  Amy | 2013-05-26 13:44:11
• Pitt Street Bridge Breeze cocktail is light and refreshing.
  Cynthia | 2013-04-26 18:27:17
• Opt for the roasted beet salad. The tile.fish. And black bottom pie for dessert.
  Jon | 2013-01-26 21:14:26
• Best She Crab Soup.
  Emmy | 2012-09-30 21:18:35
• Fantastic place snuggled into old historic mt pleasant. Ask for the "blue room"- there are only 4 tables in there so it's quiet). Delicious food too. Outside patio is perfect in good weather
  Virginia | 2012-09-15 10:48:30
• The fried chicken and French toast was a brunch special and really amazing!
  Christina | 2012-05-06 14:16:49
• My pick for brunch is a hot Bloody Mary, a cup of She Crab soup, and Croque Madame. Yum.
  Rebecca | 2012-05-06 14:07:37