Old School Brooklyn
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Ignacio Mattos Credit Adam Golfer for The New York Times OLD SCHOOL BROOKLYN This place says it takes its
Bolognese is legit. The fresh ricotta on top is a nice touch. This is my go to dish here.
Why wait an hour for Buttermilk Channel when you can have the Prix Fixe here on the weekend? This place is brilliant.
Who's got the Best Fall Pasta in NYC Restaurant ? http://www.newyork.com/articles/restaurants/best-fall-pastas-at-nyc-restaurants-plus-a-recipe-to-try-at-home-83157/
Not the most memorable meal. So disappointed from my wine selection to my entree selection. My salad was the best but not worth the price.
The GOOD: Mushroom Ravioli was awesome. The BAD: Arugula salad and Orecchiette were overwhelmingly salty.