4
1 rating

Old Cuban

Old Cuban

This decadent interplay of well-aged rum, with spicy bitter, sweet and sour elements, is accentuated by the acidity of champagne. The Old Cuban is a well-balanced drink, refreshing, strong, and works well for any season. It was created at the Eastern Standard in Boston. 

1
Servings
228
Calories Per Serving

Ingredients

  • 5 mint leaves
  • 1 Ounce simple syrup
  • 3/4 Ounces fresh lime juice
  • Dash of angostura bitters
  • 1 1/2 Ounce aged dark rum
  • 2 Ounces champagne

Directions

In a mixing glass, lightly muddle 5 mint leaves with 1 ounce simple syrup, ¾ ounce fresh squeezed lime juice, and a dash of Angostura bitters. Add 1½ ounces of aged or anejo rum. Shake well over ice and finely strain into a chilled champagne glass. Top with champagne, and garnish with a mint leaf.

Nutritional Facts
Servings1
Calories Per Serving228
Sugar22gN/A
Protein0.2g0.3%
Carbs24g8%
Vitamin A2µgN/A
Vitamin C6mg11%
Vitamin K0.4µg0.4%
Calcium13mg1%
Fiber0.1g0.5%
Folate (food)3µgN/A
Folate equivalent (total)3µg1%
Iron1mg7%
Magnesium11mg3%
Niacin (B3)0.1mg0.6%
Phosphorus18mg3%
Potassium87mg2%
Sodium20mg1%
Sugars, added21gN/A
Zinc0.2mg1.2%