Odd Duck

New American, Food Truck
$ $ $
1201 S Lamar Blvd (Gibson St W)
Austin, TX 78704
(512) 433-6521
Monday
11:30am - 2:30pm
5:00pm - 10:00pm
Tuesday
11:30am - 2:30pm
5:00pm - 10:00pm
Wednesday
11:30am - 2:30pm
5:00pm - 10:00pm
Thursday
11:30am - 2:30pm
5:00pm - 10:00pm
Friday
11:30am - 2:30pm
5:00pm - 11:00pm
Saturday
5:00pm - 11:00pm
Sunday
10:30am - 2:30pm
5:00pm - 10:00pm

Tips

  • This gourmet, small plates trailer is changing the way Austinites think about food trucks. The upscale truck changes its menu daily, so check their website. [Eater 38 Member]
  • Odd Duck features a huge open kitchen and lots of homey touches like mismatched plates and country kitsch on the walls. Check out the chicken fried egg, kholrabi soup, and the whole roast chicken.
  • This shiny, ultramodern brick-and-mortar matches the adventurous, farm-to-table cuisine. The superlative wine, beer, and cocktail list harmonizes with the whims of Bryce Gilmore's daily changing menu.
  • Chef Bryce Gilmore owns the popular gastropub Barley Swine, but he got his start with a food truck called the Odd Duck. It still exists and sometimes he still mans the grill.
  • Expectations were sky-high for Bryce Gilmore's second restaurant, and Odd Duck has surpassed them from the magnificent large format dishes to the playful brunch pastries. [Eater 38 Member]
  • The redfish is delicious! By far one of my favorites.
  • Amazing food! Pork belly, quail, quesadillas, rabbit- everything was tremendous! Try it all.
  • Moscow Mules on tap, and the fresh ginger blows it out the park.
  • Odd Duck has finally launched brunch on Sundays. Try the bear claw, it's massive!
  • Basically a bigger Barley Swine...which means same good food, but shorter wait times. NOTE: Beware, the patio is a cold spot to sit during winter, so hold out for an indoor table.
  • The pork shoulder is heavenly. Whenever they have it on the menu get it. Also, their tomatoes have been amazing lately.
  • Not a fan of grits until my eyes were opened. Creamy, savory & cheesy with a perfectly poached duck egg. Brilliant.
  • Great service and deliciously unusual flavours, like pork belly with pecan jerk sauce and pickled strawberries.
  • The shrimp was delish!
  • Odd Duck offers separate menus based on food allergies and preferences: dairy-free, gluten-free, nut-free, Celiac, Pescatarian and Vegetarian.
  • Tater tots a winner, pretzel!! a must have, the beans w/ LAMB bacon, hello! Brisket w/ sweet potato pure, OMG! Cookies youve never had in your life! I'm in heaven.
  • Ridiculously fantastic! We waited 10min for a server BUT they flee deemed themselves w/ 3 complimentary appetizers, top notch service & impeccable food. Devine! Must go!
  • Chef Gilmore is awesome.
  • Leave it to your server! The food is amazing and if you let them handle it, it's paired brilliantly!
  • Get the Moscow mule! Not too sweet. Nice and gingery.

Nearby places

1109 S Lamar Blvd (at Gibson St)
1503 S 1st St (at Monroe)
1100 S Lamar Blvd