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Odd Duck features a huge open kitchen and lots of homey touches like mismatched plates and country kitsch on the walls. Check out the chicken fried egg, kholrabi soup, and the whole roast chicken.
Eater | 2014-01-03 15:21:24
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This shiny, ultramodern brick-and-mortar matches the adventurous, farm-to-table cuisine. The superlative wine, beer, and cocktail list harmonizes with the whims of Bryce Gilmore's daily changing menu.
Austin Chronicle | 2014-02-13 13:41:42
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Expectations were sky-high for Bryce Gilmore's second restaurant, and Odd Duck has surpassed them from the magnificent large format dishes to the playful brunch pastries. [Eater 38 Member]
Eater | 2014-07-02 13:28:02
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The redfish is delicious! By far one of my favorites.
Joe | 2013-12-24 20:37:50
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Moscow Mules on tap, and the fresh ginger blows it out the park.
Martn | 2014-08-06 13:32:47
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Odd Duck has finally launched brunch on Sundays. Try the bear claw, it's massive!
A Taste of Koko | 2014-06-03 20:18:07
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Basically a bigger Barley Swine...which means same good food, but shorter wait times. NOTE: Beware, the patio is a cold spot to sit during winter, so hold out for an indoor table.
Kyle | 2014-01-17 11:21:21
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Great service and deliciously unusual flavours, like pork belly with pecan jerk sauce and pickled strawberries.
Marion | 2016-04-17 09:47:15
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The shrimp was delish!
Heather | 2014-07-16 18:43:46
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Odd Duck offers separate menus based on food allergies and preferences: dairy-free, gluten-free, nut-free, Celiac, Pescatarian and Vegetarian.
Nicole | 2014-06-20 17:31:52
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Tater tots a winner, pretzel!! a must have, the beans w/ LAMB bacon, hello! Brisket w/ sweet potato pure, OMG! Cookies youve never had in your life! I'm in heaven.
Tiffany | 2014-04-11 20:57:49
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Ridiculously fantastic! We waited 10min for a server BUT they flee deemed themselves w/ 3 complimentary appetizers, top notch service & impeccable food. Devine! Must go!
Tiffany | 2014-04-11 20:53:52
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Chef Gilmore is awesome.
Vonia | 2014-04-05 16:52:54
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Leave it to your server! The food is amazing and if you let them handle it, it's paired brilliantly!
Amy | 2014-03-29 01:19:11
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Get the Moscow mule! Not too sweet. Nice and gingery.
Tina | 2014-03-18 22:11:27
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It's almost impossible to recommend 1 or 2 things here. Order *everything* (anything) and your taste buds will thank you. But if you have to choose ONE or TWO, get the Carrots & the Spiced Redfish.
Diego | 2014-01-17 22:44:04
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Let your waiter pick the dishes. You won't be disappointed.
Danielle | 2014-01-17 22:31:21
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Burger was superb....
Random | 2017-06-02 19:41:38
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Farm to table is the concept and the kitchen truely delivers: we enjoyed every course. It's a tapas concept, so you should take more than 3 courses, but you won't regret it. Bummer: it's way too LOUD!
Thomas | 2017-03-24 17:51:04
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One of my favorite meals
peter | 2017-03-12 21:35:24
Odd Duck features a huge open kitchen and lots of homey touches like mismatched plates and country kitsch on the walls. Check out the chicken fried egg, kholrabi soup, and the whole roast chicken.
This shiny, ultramodern brick-and-mortar matches the adventurous, farm-to-table cuisine. The superlative wine, beer, and cocktail list harmonizes with the whims of Bryce Gilmore's daily changing menu.
The redfish is delicious! By far one of my favorites.
Moscow Mules on tap, and the fresh ginger blows it out the park.
Odd Duck has finally launched brunch on Sundays. Try the bear claw, it's massive!
Basically a bigger Barley Swine...which means same good food, but shorter wait times. NOTE: Beware, the patio is a cold spot to sit during winter, so hold out for an indoor table.
Great service and deliciously unusual flavours, like pork belly with pecan jerk sauce and pickled strawberries.
The shrimp was delish!
Odd Duck offers separate menus based on food allergies and preferences: dairy-free, gluten-free, nut-free, Celiac, Pescatarian and Vegetarian.
Tater tots a winner, pretzel!! a must have, the beans w/ LAMB bacon, hello! Brisket w/ sweet potato pure, OMG! Cookies youve never had in your life! I'm in heaven.
Chef Gilmore is awesome.
Leave it to your server! The food is amazing and if you let them handle it, it's paired brilliantly!
Get the Moscow mule! Not too sweet. Nice and gingery.
It's almost impossible to recommend 1 or 2 things here. Order *everything* (anything) and your taste buds will thank you. But if you have to choose ONE or TWO, get the Carrots & the Spiced Redfish.
Let your waiter pick the dishes. You won't be disappointed.
Burger was superb....
Farm to table is the concept and the kitchen truely delivers: we enjoyed every course. It's a tapas concept, so you should take more than 3 courses, but you won't regret it. Bummer: it's way too LOUD!
One of my favorite meals