OAK at fourteenth

Row 1

Details
1400 Pearl St (at 14th St.)
Boulder, CO 80302
(303) 444-3622
New American, Cocktail
$ $
Hours
Mon–Wed: 11:30 AM–10:00 PM Thu–Sat: 11:30 AM–Midnight Sun: 5:30 PM–10:00 PM

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Foursquare Tips

  • Get the fried pickles. They are fucking amazing.
  • Fried pickles!!!
  • There's a world of warm cocktails beyond the hot toddy - order the Pearl Street Toddy created by Bryan Dayton. Its the best hot drink on the menu! Click More Info for the full recipe.
  • The pork belly blew my mind - hands down the best I've ever had, and not fatty.
  • With a stylish neighborhood restaurant vibe, Oak at Fourteenth features local and seasonal dishes, many cooked in the wood-fired oven that shines in the dining room.
  • Get the "Across the Atlantic". Damn good!
  • Bottled. Housemade. Alcoholic. Sodas.
  • It's so good its bad
  • The Oak Manhattan is really good. As were my lamb t-bones.
  • Amazing staff. Great food. Wonderful experience.
  • Kale salad. Do it.
  • The pork belly is unlike any I've ever had. It's lean, marinated, and crisped on the outside like a steak. Incredibly delicious - it's like bacon, but a steak.
  • The whole experience was great . The root beer float to die for!
  • Everything is top notch! Well done Chef!
  • Get the kale salad! Fabulous
  • Looks like they're still closed for repairs after the roof fire in the building. Hope they reopen soon, would love to try eating there!
  • Try the Oak Wood Grilled Hamburger
  • Braised short rib and oxtail cannelloni is amazing
  • Get anything they make with pork belly. They know how to cook it. Also the bone marrow.
  • Big Brother to Denver's Acorn in The Source. Both restaurants are top notch and their cocktail menu is hard to be beaten.