O Lavrador

Foursquare Tips

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  Eat at the bar. The dining room is nice, but the bar is better!
  Rosalina | 2014-04-21 16:28:57
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  Sangria us great, nice & strong- seafood dishes are always on point! Lobster was yummy
  Elizabeth | 2013-10-02 08:39:54
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  Stick to the barroom (the gnarled wooden door on the left), get a bucket of Portuguese Sagres beer, and a handful of cod fritters (bar menu only), while you contemplate the chalkboard specials
  Village Voice | 2010-08-24 12:26:58
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  Eat at the bar so you get get steak on a stone.
  Adam | 2012-03-18 18:16:08
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  Highly recommend for an appetizer, the Chourico Caseiro - homemade sausage flamb. Delicious!
  Katherine | 2011-04-25 19:44:18
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  Best place, best food, and best service:-)
  Kthe | 2016-07-18 01:23:11
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  Try the fried calamari, lamb chops, and or whole fish entrees! The desserts are fine!
  Robert | 2016-02-08 17:00:51
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  Wings and sangria is good
  Chanel | 2015-11-08 17:29:12
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  Order the chourico caseiro which is their homemade sausage that they flamb. You should also order their polvo a feira which is their paprika octopus :)
  Kimmie | 2015-09-26 17:12:24
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  If your going on a date, get the Paella for 2. Lots of seafood and rice for $30.
  Gilberto | 2014-07-03 21:23:24
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  best wings ever
  Tanzy | 2012-05-25 13:36:52
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  Good food im proud to serve, excellent service im proud to give! Come visit us! :)
  Chicca | 2012-03-24 10:48:51
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  Happy Hour Woohoo Monday 6-10pm..... 2 for 1 Mojito. 1/2 Price Sppetizers
  Chris | 2012-03-12 17:49:31
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  They have free wifi
  Manny | 2011-12-03 15:20:46
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  Nice hidden chill spot!
  Sasha | 2011-07-28 21:18:20
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  Chef Michael Ginor says Portuegese restaurants are hard to come by in Queens but O Lavradors worth the trek for their Paprika Octopus.
  GourmetLive | 2011-04-01 12:23:42
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  Bar side is the best, the seafood is fresh and delicious, oh and the caipirinha's (drink similar to a mojito, made with rum, limes and brown sugar) are on the $$
  Alicia | 2011-02-12 22:59:20