Row 1

43 W 24th St (6th Ave)
New York, NY 10010
(212) 929-1200

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Foursquare Tips

  • The bar offers 15 variations of ceviche including toro, king salmon, & scallop; while shareable mains boast a 90oz ribeye with roasted bone marrow or a whole roasted suckling pig.
  • A great South American restaurant with a really innovative menu and very cool decor! - Mike Ruiz, The A-List: New York
  • Bienvenidos a Miami! Order a Cuba Libre immediately, and consider an entree to share: the suckling pig, the chicken, or the arroz con pato.
  • Focused on the flavors of Ecuador, Peru, Venezuela and Colombia, Chef Adam Schop's masterpiece is a paella-like duck with foie gras, confit, roasted breast meat, chopped gizzards and a fried egg.
  • Try the Nueva Latina Cocktail! Spice smooth very Latin!
  • Try the Smoked Brisket Arepas
  • Great food and ambience
  • Must get the duck platter for 2. Best thing on the menu
  • Pao de queijo + sweet butter is heavenly.
  • Great food and great cocktails. All good
  • For appetizer Try octopus ceviche, hamachi ceviche; and for main entry Lamb.... Out it's out of this world!
  • The arroz con pato (duck rice) may sound and even appear appetizing but at $64, its a skip! Rice is hard and oily, duck breast & foie taste bland. The confit was the best part. Skip!
  • & Jennifer the bartender is awesome!
  • The king salmon is amazing! and the Verde is a great pairing with it
  • get the arroz con pato!
  • Try the arroz con mariscos (rice and sea food). It's great!
  • best ceviche i've had in a long time!!!
  • Went for restaurant week and love it. Great cerviche, delicious lomo saltado (steak). Very good.
  • There is a problem with Foursquare service & deal :"check-in 3 times in a week&your 1st drink is on us! " was not authorized by Nuela. We trust will solve ASAP & we apologize for inconvenience.
  • The arroz con seafood is spectacular!