Row 1

306 Broderick St (btwn Oak & Fell St)
San Francisco, CA 94117
(415) 437-0303
$ $
Mon–Thu, Sun: 11:30 AM–10:00 PM Fri–Sat: 11:30 AM–11:00 PM

Foursquare Tips

  • 7x7's Big Eat 2012 says the carnitas are delicious. Yum!
  • Absolutely wonderful regional Mexican fare that is also local and sustainable. -Monica Pope, Top Chef
  • The carnitas are a must...they're #53 on 7x7's Big Eat SF 2010.
  • The best Bloody Maria. Everything is made there from the tortillas, chorizo verde to the cheese. Unreal. -Ryan B.
  • what happens when white people in SF make Mexican food (it's a good thing)
  • The veggie quesadilla is perfection.
  • The organic almond horchata is AMAZING!
  • The best palomas in the city--a tequila cocktail that's just now making it onto cocktail lists in the U.S. -Josh K
  • Popsicles are a must-try. The chocolate cinnamon paleta is the most amazing fudgsicle you will ever eat.
  • PORK CARNITAS. Slowcooked. Soft.
  • get the tacos
  • go during off-hours to avoid the wait.
  • Call ahead to put your name on the waiting list. 415-535-3969
  • The chorizo sandwich puts a spin on a diner classic. The spice list for the sandwich includes everything from pinquito picanta to pink salt to adobo.
  • Like everyone else, I loved the carnitas. Also, check out the chocolate & cinnamon (mole) Popsicle, for dessert!
  • Mole to die for, and if they have watermelon...
  • The queso fresco, bread & tortillas are made in-house, & sitting at the bar is a pleasure if you're a cocktail fan. Their paloma -- a Mexican tequila drink - is the tastiest we've found.
  • Supposedly good tacos, owned by the people that own Nopa
  • The pescado tacos are the healthiest option for the best value.
  • The carnitas were fantastic but the slaw it came with was just chopped cabbage and carrot. Overall this meal didn't live up to the hype.