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7x7's Big Eat 2012 says the carnitas are delicious. Yum!
Brian | 2012-01-23 20:34:48
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Absolutely wonderful regional Mexican fare that is also local and sustainable. -Monica Pope, Top Chef
Bravo | 2010-12-02 13:21:39
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The carnitas are a must...they're #53 on 7x7's Big Eat SF 2010.
7x7 Magazine | 2010-01-27 17:36:50
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The best Bloody Maria. Everything is made there from the tortillas, chorizo verde to the cheese. Unreal. -Ryan B.
Haighteration | 2010-11-22 20:59:06
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what happens when white people in SF make Mexican food (it's a good thing)
Josh | 2012-12-27 21:06:26
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The veggie quesadilla is perfection.
Nissa | 2011-09-07 00:55:50
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The organic almond horchata is AMAZING!
Joel | 2011-04-16 16:06:36
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The best palomas in the city--a tequila cocktail that's just now making it onto cocktail lists in the U.S. -Josh K
Haighteration | 2010-11-21 14:23:32
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Popsicles are a must-try. The chocolate cinnamon paleta is the most amazing fudgsicle you will ever eat.
Sandy | 2010-01-30 17:42:57
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PORK CARNITAS. Slowcooked. Soft.
Ray | 2010-01-03 08:50:43
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get the tacos
Gage | 2009-12-14 12:03:13
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go during off-hours to avoid the wait.
Claudine | 2009-09-07 18:57:41
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Call ahead to put your name on the waiting list. 415-535-3969
Michael | 2014-09-01 22:12:43
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The chorizo sandwich puts a spin on a diner classic. The spice list for the sandwich includes everything from pinquito picanta to pink salt to adobo.
Food Network | 2014-08-04 09:01:17
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Like everyone else, I loved the carnitas. Also, check out the chocolate & cinnamon (mole) Popsicle, for dessert!
Roy | 2012-12-20 00:30:46
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Mole to die for, and if they have watermelon...
Violet | 2011-11-15 21:11:12
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The queso fresco, bread & tortillas are made in-house, & sitting at the bar is a pleasure if you're a cocktail fan. Their paloma -- a Mexican tequila drink - is the tastiest we've found.
AskMen | 2010-10-29 11:44:01
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Supposedly good tacos, owned by the people that own Nopa
Evan | 2009-06-07 19:54:47
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The pescado tacos are the healthiest option for the best value.
Abbott | 2009-05-26 17:22:18
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The carnitas were fantastic but the slaw it came with was just chopped cabbage and carrot. Overall this meal didn't live up to the hype.
Ryan | 2015-01-23 22:17:47
7x7's Big Eat 2012 says the carnitas are delicious. Yum!
Absolutely wonderful regional Mexican fare that is also local and sustainable. -Monica Pope, Top Chef
The carnitas are a must...they're #53 on 7x7's Big Eat SF 2010.
The best Bloody Maria. Everything is made there from the tortillas, chorizo verde to the cheese. Unreal. -Ryan B.
what happens when white people in SF make Mexican food (it's a good thing)
The veggie quesadilla is perfection.
The organic almond horchata is AMAZING!
Popsicles are a must-try. The chocolate cinnamon paleta is the most amazing fudgsicle you will ever eat.
PORK CARNITAS. Slowcooked. Soft.
get the tacos
go during off-hours to avoid the wait.
Call ahead to put your name on the waiting list. 415-535-3969
The chorizo sandwich puts a spin on a diner classic. The spice list for the sandwich includes everything from pinquito picanta to pink salt to adobo.
Like everyone else, I loved the carnitas. Also, check out the chocolate & cinnamon (mole) Popsicle, for dessert!
Mole to die for, and if they have watermelon...
The queso fresco, bread & tortillas are made in-house, & sitting at the bar is a pleasure if you're a cocktail fan. Their paloma -- a Mexican tequila drink - is the tastiest we've found.
Supposedly good tacos, owned by the people that own Nopa
The pescado tacos are the healthiest option for the best value.
The carnitas were fantastic but the slaw it came with was just chopped cabbage and carrot. Overall this meal didn't live up to the hype.