-
7x7's Big Eat 2012 says the carnitas are delicious. Yum!
Brian | 2012-01-23 20:34:48
-
Absolutely wonderful regional Mexican fare that is also local and sustainable. -Monica Pope, Top Chef
Bravo | 2010-12-02 13:21:39
-
The carnitas are a must...they're #53 on 7x7's Big Eat SF 2010.
7x7 Magazine | 2010-01-27 17:36:50
-
The best Bloody Maria. Everything is made there from the tortillas, chorizo verde to the cheese. Unreal. -Ryan B.
Haighteration | 2010-11-22 20:59:06
-
Lunch for $10 or less, stay on the left side of the menu!
Abbott | 2009-08-20 19:08:46
-
what happens when white people in SF make Mexican food (it's a good thing)
Josh | 2012-12-27 21:06:26
-
The veggie quesadilla is perfection.
Nissa | 2011-09-07 00:55:50
-
The organic almond horchata is AMAZING!
Joel | 2011-04-16 16:06:36
-
The best palomas in the city--a tequila cocktail that's just now making it onto cocktail lists in the U.S. -Josh K
Haighteration | 2010-11-21 14:23:32
-
Popsicles are a must-try. The chocolate cinnamon paleta is the most amazing fudgsicle you will ever eat.
Sandy | 2010-01-30 17:42:57
-
PORK CARNITAS. Slowcooked. Soft.
Ray | 2010-01-03 08:50:43
-
get the tacos
Gage | 2009-12-14 12:03:13
-
go during off-hours to avoid the wait.
Claudine | 2009-09-07 18:57:41
-
Call ahead to put your name on the waiting list. 415-535-3969
Michael | 2014-09-01 22:12:43
-
The chorizo sandwich puts a spin on a diner classic. The spice list for the sandwich includes everything from pinquito picanta to pink salt to adobo.
Food Network | 2014-08-04 09:01:17
-
Like everyone else, I loved the carnitas. Also, check out the chocolate & cinnamon (mole) Popsicle, for dessert!
Roy | 2012-12-20 00:30:46
-
Mole to die for, and if they have watermelon...
Violet | 2011-11-15 21:11:12
-
The queso fresco, bread & tortillas are made in-house, & sitting at the bar is a pleasure if you're a cocktail fan. Their paloma -- a Mexican tequila drink - is the tastiest we've found.
AskMen | 2010-10-29 11:44:01
-
Supposedly good tacos, owned by the people that own Nopa
Evan | 2009-06-07 19:54:47
-
The pescado tacos are the healthiest option for the best value.
Abbott | 2009-05-26 17:22:18
7x7's Big Eat 2012 says the carnitas are delicious. Yum!
Absolutely wonderful regional Mexican fare that is also local and sustainable. -Monica Pope, Top Chef
The carnitas are a must...they're #53 on 7x7's Big Eat SF 2010.
The best Bloody Maria. Everything is made there from the tortillas, chorizo verde to the cheese. Unreal. -Ryan B.
Lunch for $10 or less, stay on the left side of the menu!
what happens when white people in SF make Mexican food (it's a good thing)
The veggie quesadilla is perfection.
The organic almond horchata is AMAZING!
Popsicles are a must-try. The chocolate cinnamon paleta is the most amazing fudgsicle you will ever eat.
PORK CARNITAS. Slowcooked. Soft.
get the tacos
go during off-hours to avoid the wait.
Call ahead to put your name on the waiting list. 415-535-3969
The chorizo sandwich puts a spin on a diner classic. The spice list for the sandwich includes everything from pinquito picanta to pink salt to adobo.
Like everyone else, I loved the carnitas. Also, check out the chocolate & cinnamon (mole) Popsicle, for dessert!
Mole to die for, and if they have watermelon...
The queso fresco, bread & tortillas are made in-house, & sitting at the bar is a pleasure if you're a cocktail fan. Their paloma -- a Mexican tequila drink - is the tastiest we've found.
Supposedly good tacos, owned by the people that own Nopa