One of the most well-known and classiest restaurants in the Portland area is Noisette, an upscale, small plate dining spot. Typically known as a special occasion restaurant, Noisette is intimate, but connects back to the spirit of Portland in that it’s run by a husband and wife team, Tony and Debbie Demes.
- Go with the chef recommendations, but be prepared to be stuffed
- Get the duck liver!
- Everything is outstanding, but duck foie gras and chanterelle soup will take you to culinary heaven.
- Great food and cozy.
- butter poached lobster is not to be missed
- The souffl's are to die for.