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Five-Grain Buttermilk Pancakes with Raspberry Honey

12
Servings

Ingredients

  • 3 eggs, separated
  • 2 Tablespoon honey
  • 3 Tablespoon canola oil, divided
  • 1 1/2 Cup buttermilk
  • 1 Teaspoon vanilla
  • 1/2 Cup whole-wheat flour
  • 1/2 Cup amaranth flour*
  • 1/2 Cup teff flour*
  • 1/2 Cup millet flour*
  • 1/2 Teaspoon baking soda
  • 1/2 Teaspoon salt
  • 2 Teaspoon baking powder
  • 1/2 Cup old-fashioned rolled oats
  • Maple syrup or
  • Raspberry Honey