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Orange Brownies

16
Servings

Ingredients

  • 1/2 Cup butter or margarine
  • 1/4 Cup baking cocoa
  • 2 eggs
  • 1 Cup sugar
  • 3/4 Cup all-purpose flour
  • 1/2 Cup chopped pecans
  • 2 Tablespoon orange juice concentrate
  • 1 Tablespoon grated orange peel
  • 1/8 Teaspoon salt
  • 1 1/2 Cup confectioners' sugar
  • 3 Tablespoon butter or margarine, softened
  • 2 Tablespoon orange juice concentrate
  • 1 Tablespoon grated orange peel