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Chocolate Coffee Cake

12
Servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 Cup warm water (110° to 115°)
  • 3 Tablespoon butter, softened
  • 3 Tablespoon sugar
  • 1 egg, beaten
  • 1 Teaspoon salt
  • 2 Tablespoon nonfat dry milk powder
  • 3 to 3-1/2 cups all-purpose flour
  • FILLING:
  • 1 Cup (6 ounces) semisweet chocolate chips
  • 1/3 Cup evaporated milk
  • 2 Tablespoon sugar
  • 1/2 Teaspoon ground cinnamon
  • TOPPING:
  • 1/4 Cup all-purpose flour
  • 1/4 Cup sugar
  • 1 Teaspoon ground cinnamon
  • 1/4 Cup cold butter