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Brunswick Stew

3
Servings

Ingredients

  • 2 Cup water
  • 2 bone-in chicken thighs (about 3/4 pounds), skin removed
  • 1 small onion, finely chopped
  • 1/4 Cup diced fully cooked ham
  • 1 can (14-1/2 ounces) diced tomatoes
  • 1 medium potato, peeled and cubed
  • 1/3 Cup cream-style corn
  • 1/3 Cup frozen lima beans
  • 2 Teaspoon Worcestershire sauce
  • 4 drops hot pepper sauce
  • Dash pepper
  • Dash cayenne pepper