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Cashew Caramel Fudge

81
Servings

Ingredients

  • 2 Teaspoon plus 1/2 cup butter, softened, divided
  • 1 can (5 ounces) evaporated milk
  • 2-1/2 cups sugar
  • 2 Cup (12 ounces) semisweet chocolate chips
  • 1 jar (7 ounces) marshmallow creme
  • 24 caramels, quartered
  • 3/4 Cup salted cashew halves
  • 1 Teaspoon vanilla extract