Nobu

Row 1

Details
4525 Collins Ave (at 18th St)
Miami Beach, FL 33140
(305) 695-3232
Japanese, Sushi, Asian
$ $ $ $
Hours
Mon–Thu, Sun: 6:00 PM–1:00 AM Fri–Sat: 6:00 PM–2:00 AM

Nobu Matsuhisa is quite possibly the most prolific, famous, and — oh, yeah — talented Japanese chef in America. There are 11 Nobu-branded restaurants in America (and more than that elsewhere around the world), each with a unique layout and menu. In Miami Beach, the restaurant is located inside the Shore Club, with a see-and-be-seen lounge hiding behind a white curtain, an elegant dining room, and a beautiful patio. Standout dishes include mixed seafood ceviche, salt rock Wagyu beef, and wasabi-glazed king crab leg with uni.

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Foursquare Tips

  • Nobuyuki Matsuhisa! Enough said! The manager Aiko always makes it nice. Try anything and everything. Sake!!! -George French, Miami Social
  • Nobu "new style" salmon sashimi is the best thing ever!
  • Morimoto is awesome with sushi. He has single handedly brought Black Cod into the limelight. Try both at this super hip and trendy spot. -John Somerville, Top Chef
  • The Rock Shrimp is to die for!!!!
  • Aproveite a totalidade da experincia Nobu pedindo o menu signature! Voc vai degustar uma grande variedade dos pratos que fizeram a casa famosa! Ah! Pea uma garrafa de sak para acompanhar!
  • Astonishing bad service, the worst of 7 other Nobu's I dined at. Rude staff, especially the hostess Aiko.
  • Morimoto is awesome with sushi. He has single handedly brought Black Cod into the limelight. Try both at this super hip and trendy spot. -John Somerville, Top Chef
  • Celebrity chef: check. World-famous hotel: check. Beautiful decor: check. Try the Rock Shrimp - simply delicious.
  • Head over to Skybar after dinner to grab one of our signature drinks.
  • Brussel sprouts are divine and the lobster tacos are adorable
  • Deli , amo este lugar ,,,, demasiado costoso , pero vale la pena
  • !! ! . !!
  • Great live DJ - try to get a table where you can hear the beats spinning
  • If you like sweet, light drinks, try the Champagne 95! It's wonderful.
  • Ok. Gyosas de wagyu, rock shrimp tempura y el Black Cod. MUST HAVE!!
  • Walk through the Shore Club lobby then outside through a garden w/water pools & candles
  • , hand, cut. , , . , .
  • Average , keeps going down and losing positions respect other japanese restaurants . Very touristic
  • Miami is the new shit
  • Entrada, sashimi de peixe com Jalapenno, e para acompanhar um drink de vodka com pepino. Depois um prato de pescado com Baby espinafre assado e trufas e risoto de lagosta com azeite trufado.