By James Distefano, Pastry & Baking Arts Chef Instructor
Pastry & Baking Chef Instructor (and alum of NYC vegetable haven, Rouge Tomate) James Distefano shows PEOPLE magazine an unexpected way to eat not one, but two summertime treats. Watch him take you through each step in our video—then try the recipe yourself with his tips and directions below.
You may not believe corn and dessert go together, but consider this: while we commonly think of corn as a part of a savory dish, it’s also in plenty of your favorite breakfast cereals. The best part about this recipe is that you can make it without an ice cream maker. Read on to watch how you can make ice cream at home!