Niche

French
$ $ $ $
7734 Forsyth Blvd
Clayton, MO 63105
Monday
5:00pm - 9:00pm
Tuesday
5:00pm - 9:00pm
Wednesday
5:00pm - 9:00pm
Thursday
5:00pm - 9:00pm
Friday
5:00pm - 10:00pm
Saturday
5:00pm - 10:00pm

Tips

  • Four stars. The new Niche doesn't offer a la carte entrees. Diners can choose a four-course prix fixe ($55; $90 with wine pairings) or a 10-course chefs tasting ($85; $130 with wine). (Evan S. Benn)
  • Don't ask questions- just get the chef's tasting menu and enjoy.
  • The menu at chef Gerard Craft's Niche changes often and is sourced from local farms. Be sure to try the ribeye cap with vegetable purees and the inventive desserts.
  • Try the 10 course tasting at least once. You will not be disappointed.
  • Everything.
  • Definitely opt for the tasting menu to experience just how amazing all the food is
  • Probably the company but best restaurant I've ever visited
  • Monday night suppers are always a win. Excellent value, with the same exemplary service and cuisine that you would expect any other night of the week!
  • The Go! List 2014: Best restaurant for impressing out-of-towners
  • An amazing meal all around. Rotating menu with a few staples. Only weakness I can think of really is a shorter than necessary beer list. You will love this place.
  • The menu from Craft remains true to the ethos that made Niche so beloved among local diners: progressive modern cuisine with an emphasis on local, seasonal produce -- and also with a playful side.
  • Gerard Craft always delivers best restaurant in St. Louis.
  • The four course tasting menu is well worth the price. A completely unique dining experience that you'll love.
  • Niche is my favorite restaurant overall in St. Louis. Photo: Olive oil cake. Tip: Monday night supper is a great deal.
  • The Go! List 2013: Best local chef/restaurateur, Gerard Craft (Niche)
  • The pizza was delicious but I'm kinda wishing I would have gotten any of the pasta, it's all freshly made. After we got our check a neighboring table was served and it looked delicious!!!
  • Try this dish -- layered inside an empty eggshell are maple-lemon custard, shiitake mushrooms and bonito caviar that make the interplay of elements as exciting as it is unusual. http://bit.ly/17YHQVZ
  • Genuine friendly service. Dynamic world class food!!!

Nearby places

7734 Forsyth Blvd (btwn S. Bemiston Ave. & S. Hanley Rd.)