Airport restaurant company OTG Management and United Airlines have announced the opening of DAILY, a “farm to terminal” restaurant concept located at United’s Terminal C at Newark Liberty International Airport in New Jersey. It is said to be “the world’s first airport restaurant where the entire menu changes every day,” according to a release.
The greenmarket restaurant offers a 100 percent seasonal menu that is inspired by locally-sourced ingredients.
“At OTG, we’ve always prided ourselves on sourcing the freshest local ingredients for our concepts,” said Rick Blatstein, the company's CEO. “DAILY’s ever-evolving offering allows us to build upon that idea, while giving our chefs free reign to continually craft menus reflecting the very best of each season.”
Sample menu items include pickled beets and goat cheese, jerk-roasted carrots, and grilled scallops as small plates and appetizers, and arctic char, togarashi flank steak, and five-spiced chicken for entrées.