McDonald’s Australia has combined the iconic McFlurry with the well-loved (until recently) Cadbury Creme Eggs to create a limited-edition treat just in time for spring. The Cadbury Creme Egg McFlurry is made with vanilla soft serve ice cream, chocolate pieces, and a creme egg-flavored topping, according to E! Online. Today reports that the menu item is also available in the U.K., Canada, and New Zealand.
The decadent dessert contains an astounding 383 calories and 56 grams of sugar, reports TIME, so you might want to consider going easy on the rest of your Easter treats when indulging in the McFlurry. Eater describes the mashup as “the Easter bunny’s worst nightmare,” while others see the new McFlurry as a contender for best seasonal dessert offering. Look out, Shamrock Shake.