JetBlue Teams Up With LA-Based Coolhaus to Bring Its Ice Cream 30,000 Feet in the Air

Starting in May, premium flyers can enjoy scoops of the ice cream shop’s top flavors

The ice cream flavors are free of GMOs and made with local ingredients.

JetBlue is adding more sweets to its dessert lineup for Mint customers with the addition of the best-selling ice cream flavors from Los Angeles-based shop, Coolhaus.

According to the press release, flyers will be able to enjoy scoops of Tahitian Vanilla Bean, made with real Tahitian vanilla bean and a hint of Madagascar vanilla; Dirty Mint Chip, which uses local and organic mint leaf, semisweet chocolate chips, and brown sugar; and Strawberry Mojito, a vegan flavor made with strawberry sorbet, mint leaves, and a touch of rum. The ice cream will be available to Mint customers on all outbound flights from Los Angeles International Airport.


“As JetBlue continues to grow in Los Angeles, particularly with our successful Mint flights, we are thrilled to partner with Coolhaus, to give our customers a delicious taste of the West Coast when flying east,” Jamie Perry, vice president of marketing at JetBlue, said. “Partnering with this great LA-based brand brings a cool confection to the LAX Mint experience inspired by the city our travelers depart from.”



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