Churro ice cream bowls are now a thing, and the Internet is loving it. Soon-to-open Sydney restaurant, Milky Lane, which is already making waves with its drool-worthy Instagram snaps of its sweet creations, is taking on the churro ice cream bowl and creating its own version.
For weeks, Milky Lane has been sharing images of its CoNut creations, which are a churro/doughnut Trdelnik cones filled with soft serve and topped with things like whole Ferrero Rocher chocolates, peanut butter cups, strawberries, Kit Kats, toasted marshmallows, Cadbury Crème Eggs, and Nutella.
The restaurant has announced on its Instagram page that it will be making churro bowls this week and sharing images of its creations, which will feature “soft serve and delicious toppings.”
First We Feast details that the bowl is made by piping churro batter in a circular motion around a bowl, which is then frozen, deep fried, and coated with cinnamon sugar.