Carnival Magic Will Feature New Guy Fieri Open-Air Barbecue Eatery
Carnival Magic and Guy Fieri are bringing authentic barbecue to the high seas with the introduction of Guy's Pig & Anchor Bar-B-Que Smokehouse aboard Carnival Magic’s Lanai.
The restaurant is a casual, open-air eatery serving BBQ offerings, which are smoked on board over hickory and cherry wood using Fieri’s signature recipes, rubs, and spices, according to a release.
Offerings include bone-in, dry-rubbed, slow-smoked and pulled championship pork butt, dry-rubbed and grilled Blue Ribbon chicken, smoked andouille sausage, and sliced smoked round of beef cooked ‘low and slow’ and thinly sliced. Sides such as Fieri’s Mac Daddy Mac n Cheese, Old Skool Potato Salad, Scratch-Made Slaw, Collard Greens with Smoked Turkey, and Molasses Baked Beans with Bacon and Burnt Ends will also be available.
Fieri says, “Everyone knows that it takes the finest meats cooked ‘low and slow’ to create truly righteous mouth-watering barbecue. My new 'Pig & Anchor' eatery on Carnival Magic is gonna be off the hook! Be sure to grab lots of napkins — it's gonna get messy!”
Guy's Pig & Anchor Bar-B-Que Smokehouse is open on ‘sea days’ from noon to 2:30 p.m. and is free of charge for cruise guests.