A Singapore outpost of Gordon Ramsay’s Bread Street Kitchen is headed for the Marina Bay Sands resort in 2015, the Gordon Ramsay Group announced Wednesday, September 10. Bread Street Kitchen at Marina Bay Sands will be modeled after the original location in London.The restaurant will serve a “British European menu” in an “industrial warehouse” setting.
In June 2014, Ramsay announced plans for the restaurant group’s expansion into Asia, beginning with a Hong Kong location of Bread Street Kitchen in central Hong Kong, which opens formally on September 18.
After Singapore, Ramsay will likely expand into Macau, although no further details have been released.
“I’m delighted to be opening in Singapore with a partner such as Marina Bay Sands, which is well known for providing world-class dining experiences in a market where people simply love their food,” said Ramsay in a statement.
“The further expansion into Asia is an exciting move for us and will see our successful London concepts being transferred and tailored to this new market.”
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Karen Lo is an associate editor at The Daily Meal. Follow her on Twitter @appleplexy.