Lady Gaga Cookbook

Lady Gaga Writes Foreword in Her Father’s Cookbook

Meat dress recipe not guaranteed

Lady Gaga, singer, songwriter, and actress, is now diving into the culinary world with her foreword in her father’s new book, Joanne Trattoria Cookbook: Classic Recipes and Scenes from an Italian-American Restaurant.

Gaga’s father, Joe Germanotta, owns an Italian restaurant, Joanne Trattoria, on the Upper West Side in New York City. The restaurant was named after Germanotta’s sister, who died three months before her 20th birthday.

“Family, food, and love are the foundation upon which Joe and Cynthia Germanotta raised their daughters,” according to the book’s description. “Built on those same principles, the Germanotta’s family-run restaurant is world-renowned for its vibrant hospitality, delicious Southern Italian fare, and warm familial atmosphere.”

The book features “a mix of time-tested family recipes and house favorites,” “never-before released family photos, heartwarming testimonials, and entertaining anecdotes.” It is said to appeal to “both fans and foodies alike.”

Click here to read our story on Lady Gaga’s drink of choice.

Related Links
Lady Gaga Threatens Royal Baby Ice Cream Company with LawsuitLady Gaga’s Former Personal Chef Opened a Restaurant in New York CityYour Favorite Celebrities Never Looked So Delicious10 Times People Made Clothes Out of FoodLady Gaga Loses Energy Drink Lawsuit