Move over, Choco Taco, there’s a new ice cream/vague Mexican food hybrid in town. The Ben & Jerry’s ice cream burrito (excuse us, it’s actually spelled “Brrr-ito!”) is the newest creation to come out of the Unilever ice cream company’s freezer, and it definitely looks like something we’d want to sink our teeth into.
Here’s the breakdown of ingredients: two scoops of any Ben & Jerry’s flavor you want, chocolate cookie crumbles, and a fudge drizzle, all rolled up in a chewy crepe-like wrap (aka the burrito). Plus, you can mix and match scoops, although Ben & Jerry’s suggests one scoop of cookie dough and one of chocolate fudge brownie for beginners.
“Building on our understanding of how much people love our homemade waffle cones, we have created a wrap that has all the ridgey goodness of their more crispy cousins — yet are slightly less sweet and provide the chewy satisfaction of the BRRR-ito eating experience,” said Alison Gilbert, Ben & Jerry’s senior brand manager.
Ben & Jerry’s seems to be getting pretty creative — they also announced the launch of an ice cream beer the other day. Ice cream beer and ice cream burritos do seem like a pretty amazing combination.