Sushi Tacos Are Now A Thing, So Move Over Sushi Burritos!

Joanna Fantozzi|

Sushi burgers, sushi burritos... there seems to be no end in sight to the number of sushi-inspired food hybrids restaurants are able to create (and no limit to the rate at which they're gobbled up on our Instagram feeds). But now sushi tacos are a thing, as invented by Tail & Fin, a sushi fusion restaurant in Las Vegas that constantly puts out unique seafood innovations like a poke bowl inside a carved out pineapple.

The sushi tacos over at Tail & Fin are made with a seaweed shell, white rice, and customizable toppings like salmon, tuna, cilantro, pineapple, onions, and pomegranate seeds. Plus you can get the whole thing finished off with a sauce off your choice. The tacos — much like their Mexican counterparts — are a lot smaller than the cumbersome sushi burritos (which of course, are also offered by Tail & Fin). The tacos have also gained quite a popular following online, and there are variations all over the place like Megu Worldwide in New York City:

And Norigami, a popup in Los Angeles:

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