This Super Hipster Doughnut Is Filled With Bone Marrow

The Doughnut Project in New York is collaborating with butcher shop Hudson & Charles to make a doughnut filled with bone marrow

Will the meaty doughnut become a trend?

We’ve heard of bacon maple doughnuts, and even doughnuts topped with extra-glossy glaze, but this doughy creation is a bit out there. The Doughnut Project has teamed up with Hudson & Charles Butcher Shop in New York to make a yeast-raised doughnut stuffed with chocolate and bone marrow.The chocolate pastry cream is whipped with roasted bone marrow and topped with a clementine glaze and orange-infused chocolate shavings.

We already knew bone marrow soup was a huge trend, but is this taking it too far? The Doughnut Project, located in New York City, first introduced the bone marrow doughnut as a limited-edition menu item in October for Meat Week celebration. But the doughnut was so popular that the team decided to bring it back for good.

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In the mood for some meat with your doughnut? It’ll cost you $5.25. They sell out quickly so be sure to get yours nice and early.