It’s like the burger version of a stuffed-crust pizza.

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This Glorious Burger Bun Is Made of Gooey Deep-Fried Brie

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The unholy cheesy creation from Holy Chuck Burgers and Ryan Hinkson begs the question: Why hasn’t this been done before?
It’s like the burger version of a stuffed-crust pizza.

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It’s like the burger version of a stuffed-crust pizza.

Forget your Juicy Lucy, this artery-clogging creation from Holy Chuck Burgers in Toronto and food blogger Ryan Hinkson of EatFamous goes way beyond cheese-stuffed burgers. This stacked burger topped with drippy fried eggs is stuffed between two deep-fried wheels of brie instead of traditional buns.

That means when you cut or bite into this ungodly, beefy monstrosity, the liquid cheese will explode in your mouth. This is totally a step up from that exploding cheese-stuffed burger bun that went viral a while back — because these guys forego the bread. What better way to consume four beef patties, eight strips of bacon, four slices of aged cheddar, and a fried egg than between two entire wheels of cheese deep-fried to crispy, gooey perfection?

The burger was featured in the video series Beyond The Plate. You can get a load of this insane cheese-pull action in the video by Foodbeast below:

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