‘Eat This, Not That!’ Series will Become 120-Page Quarterly Magazine

The popular guide to eating and purchasing food will be published as a quarterly magazine of the same name
‘Eat This, Not That!’ Series will Become 120-Page Quarterly Magazine
Facebook/Eat This, Not That!

Eat This, Not That! will debut in magazine form on Tuesday, December 2. 

“Eat This, Not That!” started out a decade ago as a column in Men’s Health, grew into a series of popular books, and will now make its way into the magazine business, reports The New York Times.

The Meredith Corporation, a media publisher responsible for titles like Family Circle, Better Homes and Gardens, and Parents magazine, will debut Eat This, Not That! as a quarterly magazine to be sold at 80,000 newsstands and other locations across the country on Tuesday, December 2.

Like its predecessor, the magazine will feature content about which products consumers should buy and how to get the best benefits from their food — an area of interest for consumers and advertisers alike.

Now There's a 'Top Chef' Magazine, TooGQ Lists Best New York Restaurants; Chicago Magazine Burns NextYoung Foodie Responds to New York Magazine FeatureSandra Lee Launching Lifestyle MagazineThe New York Times Magazine’s Food & Drink Issue Drops

Former Men’s Health editor in chief David Zinczenko, who began writing the column in 2004, told The New York Times, “It’s literally about what products to buy. We think there will be a lot of consumer demand for this.”

For the latest food and drink updates, visit our Food News page.

Karen Lo is an associate editor at The Daily Meal. Follow her on Twitter @appleplexy.