Here’s some double dipping that we can get behind. IHOP brings back Double-Dipped French Toast and debuts two new flavors: Blackberry & Vanilla and Banana, Peanut Butter & Chocolate. The limited-time menu offering is made by dipping brioche bread into vanilla batter and then into corn flakes before it is griddled.
Blackberry & Vanilla features blackberries, a drizzle of vanilla sauce, powdered sugar, and whipped topping, reports Brand Eating. Banana, Peanut Butter & Chocolate is topped with sliced bananas, chocolate chips, a drizzle of Reese’s Peanut Butter sauce, powdered sugar, and whipped topping. The two new flavors follow Cinnamon Sugar and Lemon Strawberry, the original flavors offered when Double-Dipped French Toast was first introduced last year.
Double-Dipped French Toast is available at participating restaurants through April 10, 2016. It can be ordered as a stack of two or three, or as part of a combo meal.