David Chang Is Introducing Chicken Fingers to the Menu at Fuku
Momofuku maven David Chang is testing out his fast food skills.[related]Chang will introduce all-white chicken fingers to the menu at his brand-new chicken spot, Fuku, which opened last month, just below Stuyvesant Town in New York City, on First Avenue between 10th and 11th Streets.
Chang teased his fried chicken fans by posting a “trailer” for the upcoming chicken fingers on Instagram, which features a piece of the soon-to-be chicken finger being dipped into some sort of green sauce in slow-mo. One can only guess what kinds of condiments will be available for the tasty fingers, but we think that the green sauce is either a salsa verde or cilantro sauce.
Before today we were "throwing away" all the white chicken meat, in order to serve the proper more delicious parts of the bird. Coming soon: fuku fingers. **anything in quotation marks is not to be taken literally or seriously except the fact that fuku fingers, made of white chicken meat, are coming soon
Right now, Fuku only offers an $8 spicy chicken sandwich, fries, and a salad, although it does have a yet-unused liquor license. The chicken sandwich packs quite the punch, but we imagine that the kid-friendly chicken fingers will be a bit milder.
Would you try out David Chang’s chicken fingers?