Chick-fil-A already caused a hullabaloo when the fast food chain gave out free chicken at its first New York City location, but now fried chicken fans have even more to get excited about: Chick-fil-A has added Sriracha to the menu. The fast food chain, known for its controversial religious roots, is diversifying its line of chicken nugget dips by adding Sweet & Spicy Sriracha sauce, as well as Smokehouse BBQ, Garlic & Herb Ranch, and Zesty Buffalo to the menu.
Right now, the sauces are only available in South Georgia, Florida, South Alabama, and South Mississippi, but they’ll be rolling out nationwide sometime in late 2016.
“We know customers are really passionate about our sauces, and Chick-fil-A is always looking to enhance its menu options to better suit our guests,” said Amanda Norris, senior director of product development. “We think our new Sweet & Spicy Sriracha sauce, along with our other improved sauces, will be a delicious addition to our menu.”
Here’s the breakdown of what you can expect, flavor-wise from these exciting new dippers:
Sweet & Spicy Sriracha – A sweet and tangy sauce made with chili peppers for a spicy twist
Smokehouse BBQ – A smoky honey barbeque sauce, seasoned with a kick of black pepper
Garlic & Herb Ranch – A creamy buttermilk ranch with savory garlic, onion and herb flavors
Zesty Buffalo Sauce – A flavorful hot sauce with smooth, bold flavor