From August 27 until August 30, the Los Angeles Food and Wine Festival will celebrate its fifth anniversary with a lineup that includes Michelin-starred chefs, James Beard Award winners, and a number of popular food personalities.
Highlights will include the “Ultimate Bites of LA,” hosted by Australian celebrity chef Curtis Stone and DJ’ed by Questlove; the Lexus Grand Avenue Night Market, hosted by Tyler Florence and featuring food from chefs Charles Phan and Jet Tila; and a live performance by The Roots themselves. On Saturday, August 29, chef Thomas Keller will be making an appearance with chef David Hands and Bouchon Beverly Hills at Lexus Live on Grand.
On Friday, August 28, the festival will go citywide, with “Power Lunch” collaborations between a number of chefs from around the country, including chefs Neal Fraser (Redbird) and Markus Glocker (Bâtard in New York City) at Redbird and Ray Garcia (Broken Spanish) and Jenn Louis (Lincoln Restaurant in Portland, Oregon) at Broken Spanish.
Get tickets online at the Los Angeles Food and Wine Festival, and check back for more festival details.