Starbucks has announced the release of six new fan-created Frappuccino flavors, and they’re all liquid, caffeinated forms of beloved desserts: caramel cocoa cluster, cinnamon roll, cotton candy, cupcake, lemon bar, and red velvet cake.Two of these can already be found on the master list of Starbucks secret menu items: cinnamon roll and cupcake. (In this article, we describe what Starbucks is calling the cupcake Frappuccino as the cake batter Frappuccino. Different name, same sugar high.)
The caramel cocoa cluster Frappuccino (toffee nut syrup, coffee milk, ice, dark caramel sauce, whipped cream, and mocha sauce); cinnamon roll Frappuccino (cinnamon dolce syrup, white chocolate mocha sauce, vanilla bean, coffee, milk, ice, and cinnamon topping); cotton candy Frappuccino (vanilla bean, raspberry syrup, milk and ice, whipped cream); cupcake Frappuccino (vanilla bean, hazelnut syrup, milk, ice, and whipped cream); lemon bar Frappuccino (lemonade, vanilla syrup, milk, ice, whipped cream, and caramel sugar); and the red velvet cake Frappuccino (mocha sauce, raspberry syrup, vanilla syrup, Frappuccino chips, milk, ice, and whipped cream) will appear in stores starting June 19.
To celebrate the announcement of these new flavors, Starbucks is offering a little friendly competition. From June 19 to 30, you can vote on your favorite Frappuccino, and on Fourth of July weekend, customers will be able to buy the winning Frap at a discounted price.