The creation, officially called the Platinum “Margarita” Margherita Pizza, is infused with Gran Patrón Platinum and Burdeos tequilas (which go for $200 and $500 a bottle, respectively), but the luxury doesn’t stop there. The pizza is made with layers of glazed lobster and mango, Osetra caviar, black truffles, and avocado.
“We’ve carried Patrón’s Gran line for years and love the flavor of each expression, so [we] wanted to use it to blend the flavors in this dish for something truly special,” Armstrong said in a statement to The Daily Meal.
“Our main focus here was to highlight the Gran Patrón and have it compliment the other ingredients. Lobster, mango, and avocado are a great combination — we wanted to allow those flavors to make sense with each other and with the Patrón.”
You can try the Platinum “Margarita” Margherita Pizza at Bodega Negra through Feb. 22.