The Farmer’s Cow, a Connecticut-based, sustainable dairy farm, has recently launched its newest limited-edition milk flavor for the spring: Raspberry White Chocolate.
The Raspberry White Chocolate milk blends “the rich sweetness of white chocolate and the fruitiness of fresh-picked raspberries together with fresh, creamy whole milk,” according to the company website.
In addition to being made with natural ingredients, the milk also contains no artificial flavoring and no high-fructose corn syrup. The milk contains eight grams of protein and 180 calories per serving.
The new flavored milk is the second in the company’s Limited Edition Milk series, following Maple Milk, a flavor made with one-fourth cup of Vermont maple syrup in every bottle, which was the first to debut.
The milk is available at select stores in New England.