The USDA Will Propose Standards for US-Raised Organic Seafood This Year

The aquaculture industry, as seafood farming is known, will need to review how to deal with feeding an organic seafood supply

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

Seafood like salmon, tilapia, shrimp, oysters, and clams would be addressed under the farming standards. 

The United States Department of Agriculture is finally ready to introduce standards for organic seafood raised in the United States, including “salmon, tilapia, catfish, shrimp and mollusks such as mussels, oysters and clams,” reports The Associated Press.

The standards will be proposed later this year, though the earliest that organic seafood would reach grocery stores is two years, if both the USDA and American seafood companies work quickly. The new guidelines would help the United States better compete with cheaper imports, and the higher prices of organic seafood would benefit retailers.

Thus far, organic grocers have imported organic seafood from the European Union and Canada. Organic shoppers “skew to higher income and education which makes them extremely desirable,” Dave Wagner, vice president of seafood merchandizing for Wegmans, told the AP. Currently, Wegmans offers organic seafood imported from Norway and elsewhere.

Marine conservationists and seafood farmers are unsure whether the USDA standards will be successful — and some have argued that while a fish may be sustainably sourced, it cannot be considered organic unless its diet is also 100 percent organic. In that case, farmers may need to breed organic fish to feed organic fish, which could quickly become untenable.

“You can't magically wave a wand and expect an organic supply chain to appear,” Neil Sims, a Hawaiian fish farmer, told the AP.  

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