In Her Kitchen: Stories and Recipes from Grandmas Around the World will be available for purchase beginning November 11 (and is available now through pre-order), and will include recipes from sixty grandmothers from all over the world.
From Bison Under the Midnight Sun (a bison casserole) from a grandmother in Canada, to Wali na Mchuzi Mbogamboga (fish, rice, and vegetables in a green mango sauce) from Zanzibar, to Asado Criollo (a mixed meat barbecue) from Argentina, Galimberti beautifully captures the love and familial ties that are sacredly bound by a grandmother’s cooking.
There’s also Cholent (a traditional Jewish stew) from a native New Yorker, Mujadara (rice and lentils) from Lebanon, Hui Guo Rou (twice-cooked pork with vegetables) from China, and so much more.
It’s a cookbook to make you nearly weepy with warm and fuzzy feelings for your grandma, and best of all, it’s dedicated to the author’s grandmother, Marisa.
Watch the heart-wrenchingly adorable trailer for the cookbook, featuring Gabriele and Marisa below:
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Karen Lo is an associate editor at The Daily Meal. Follow her on Twitter @appleplexy.